Linda Karz

Recycle Utah

Lynn Ware Peek and Tim Henney speak with Dierdra Walsh, Food & Beverage Director and Alex Malmborg, Executive Chef from Park City Mountain Resort to talk about Recycle Utah's 100-Mile Meal event coming up July 23rd. 

Then, two things that seem to go together well, stand-up paddle boarding and yoga.  WE speak with Alisha Niswander and Christa Jutras who have teamed up to lead 3-hour SUP/Yoga adventures on the Jordanelle Reservoir this summer.   

  According to Park City Municipal, 70-percent of this towns daily water use In the summer goes to irrigating landscapes – most notably Kentucky Blue Grass.  Chris and Nell have some amazing figures to share regarding how much water we use and what that costs – to both the homeowner and the water treatment plant.

Recycle Utah Instagram page

Recycle Utah is inviting you to the Spring edition of its Native Plant Sale, to  be held on Saturday. Rick Brough has more.

On today's show, Mike Godfrey from the Rainforest Alliance talks about sustainable cocoa and chocolate. Linda Karz from Water Wise Park City discusses the future of water use in Park City.