It's turkey time and Americans will be "gobbling up" tens of millions of them this Thursday. The majority of them are raised on large-scale, CAFO-like settings and many are fed and injected with chemicals, anti-biotics and other pharmaceuticals to produce heavier birds with rapid growth. Join Chris Cherniak and guest co-host Renai Bodley Tuesday morning on This Green Earth when they talk to the Center for Food Safety about the turkey industry and it's impacts to the animals, our environment and ourselves.
This Green Earth - November 21, 2017
