"When Trayvon Martin was first shot, I said that this could have been my son," President Obama told reporters Friday afternoon. "Another way of saying that is Trayvon Martin could have been me 35 years ago."
A federal judge considering a constitutional challenge to drone strikes that killed three U.S. citizens in Yemen says she's "troubled" by the idea that the courts have no role to play in what's essentially a political dispute.
Over nearly two hours of arguments in her standing-room-only Washington, D.C. courtroom, Judge Rosemary Collyer repeatedly pressed the Obama administration about its claim to a broad right to use lethal force against Americans engaged in conflict overseas, demanding more than once that government lawyers put a "fence" around their position.
In Remembrance of Things Past, Marcel Proust marvels at how the taste of "plump little cakes called 'petites madeleines'" brought forth memories of Sunday mornings at Combray when he walked into to his aunt Léonie's bedroom to say good morning.
Proust describes what scientists came to term an autobiographical memory. It's the kind of thing that many thought was uniquely human.
Scientists have spent the last five years serving up rodent-sized alcoholic drinks to hundreds of little black and white rats, after a nice hit of nicotine.
These miniature cocktail parties have provided a clearer view on why nicotine and alcohol are so often used, and abused, together.
"It's pretty well understood by most people that those who smoke are more likely to drink," John Dani, a professor of neuroscience at the Baylor College of Medicine, told Shots. "And these people are ten times more likely to abuse alcohol."
Ye Meng Yuan, one of two Chinese teenagers who died at the scene of Asiana Flight 214's crash in San Francisco, was alive when she was struck by an emergency vehicle responding to the disaster, San Mateo County (Calif.) coroner Robert Foucrault told reporters Friday.
First, we broke the news about fast food overtaking restaurants in France. Then we reported the shocker that more than a third of French restaurants serve frozen meals. If these revelations ruin your impression of France as a bastion of culinary tradition, you may not want to read further.